Thank you for your interest in Bunker Hills Golf Club. We strive to provide “Affordable Excellence” to all event organizers and guests. Regardless of the size of your group, our professional staff will assist in all aspects of your day at Bunker Hills. Shotgun events are held Monday-Wednesday; while tee-time events can be scheduled Thursday-Sunday (time restrictions may apply). Our 27-hole championship course layout is ideal for hosting events of all sizes (12 – 270 golfers).
2017 Tournament Fees:
18 Hole Shotgun Tournament
$70+tax Peak Season* / $60+tax Off Peak Season**
Availability: Monday & Tuesdays for up to 270 & Wednesdays/Thursday for up to 100.
Included: Greens fees, golf cart & merchandise credit.
18 Hole Tee Time Tournament
$52 All Season.
Availability: Thursday-Sundays for groups of 12 to 120. (Restrictions may apply.)
Included: Greens fees & golf cart.
*Peak Season is Memorial Day thru Labor Day.
**Off-Peak Season is before Memorial Day & after Labor Day.
- 27-Hole Championship Course
- Personalized cart signs and score cards
- Registration setup
- Hole contest setup
- Tournament scoring and results
- Quiet electric carts with rain canopies and windshields
- Golf carts with GPS
- Off course event coordination – putting contests, raffles, etc.
- Full service restaurant/bar
- Beverage cart service
- Fully stocked golf shop
- Locker facilities
- Practice range
- Per participant merchandise credit
Food and Beverage
Morrissey Hospitality Companies, Inc. is the exclusive food and beverage partner and provider to Bunker Hills Golf Club. They benefit greatly from the newly built facility which accommodates the casual diner as well as large banquets with a dining room, bar, numerous meeting and event spaces, and a banquet center.
Director of Catering
Director of Golf